2 cans (185 grams each) tuna, drained and flaked
1: Preheat the oven to 180 degrees
2: Sprinkle the flaked tuna onto the base of a greased Souffl� dish
3: Sprinkle first the onion and then the cheese over, do not mix
4: Beat the eggs and milk together
5: Add the flour and baking powder and beat well
6: Pour the mixture over the contents of the Souffl� dish
7: Bake for about 25 minutes or until nicely browned
8: Serve hot
1 large onion, finely chopped
250 ml grated cheese
2 eggs
250 ml milk
250 ml cake flour
5 ml baking powder
